This flavorful organic pasta dish  is packed with fresh veggies, protein-rich chickpea pasta, and bold spices—all while staying...

Ever craved Kanji Wada but wanted to skip the deep fry? Here’s my fun, healthy twist — Moong Dal Vadas baked in a donut pan (yes,...

Holi is all about colors, joy, and togetherness — but let’s make it a celebration for the body and soul too! This year, let go of the...

Ingredients (All organic): • 1 cup little millet, soaked 30 mins–1 hour • ½ to slightly over ½ cup toor dal, soaked overnight • 1 tsp...

A flavorful fusion of Korean Japchae and Indian spices, this dish is packed with vibrant vegetables, smoky masalas, and a deep umami...